|
Curry Mee Ayer Itam with its abundance of
Mint leaves and Bunga Kantan flowers is home to Assam
Laksa and Curry Mee.
| The Ah
H'uey stall have being operated from the shack
for upteem years. The business is now handled
over to the son. |
 |
|
Most
people have adopted that "Penang" taste of curry mee -
chalky white coconut milk soup, unlike the usual reddish curry
soup and without knowing where it originated. Served almost white
but slowly and soon overwhelmed by the rich red chilly and oil.
By now, more variations have turned up but not overtaking the
taste of this stall. Not with that strong fragrance of lemon
grass.
| Contend to remain in the diminshing
village and continuing the traditions, he serves his
group of regulars who do not get tired of his taste. |
 |
 |
There he is again and the few
tables behind him. Most of his sales are take away.
Housewives buying breakfast for the family. |
Opens
daily just after 7.00 am. He is located after the Ayer Itam
market and across the bridge to Paya Terubong. That area is where
another hawker center starts, after the bridge, turn left into a
lane going to the church. You cannot miss him
Alternatives
-Apart from
this very well patronised stall, try his competitor
| Malaysian based Websites |
 |
WE Wander |
 |
Places & Plants
|
