From the look of the stall, frying omelets is not her core business. Sitting there waiting - perhaps waiting to be discovered

As matter of personal preference, I have tasted so many stalls around the country, from north till south in Pontian, I would choose her preparation.

The differences may lie in the matrix of beated eggs and flour. In her style the eggs appeared to be quite intact although mixed, and with a strong fragrance. Also perhaps the niche comes from her practice of making them in small helpings. In those popular stalls, a kuali work caters for 4/5 plates.

With a tinge of mischief, it is best to catch them on the way up. Once the volume of businesses increases, the personal touch and special taste disappear.

The stall opens for business from twilight until early hours. Located at the junction Presgreaves Street [3rd Road in Hokkien] and McNair Street - among a small cluster of street hawkers. This stall has perched herself in the long driveway of one those house on the left.

Alternatives -Apart from this stall existing incognito, there are other places serving the same preparation. Sorry, sound bias, we cannot find a good competator.

According to locals, they have never heard of this new stall that opens in the evening. They still stay on with the competitor in the neighborhood just a stone away in Old Wembley Park of Noordin Street. To many out of town, they would tell you that the one in Caravan Street and Kimberley Street is the best. By the way, both stalls mentioned, open after 1.30 pm. That's when the freshly harvested Rock Osyters get delivered to the stalls.