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| "Lor
Mee"
This noodle is served with a starchy soup of black sauce and stewed lean meat. The Hokkien in Penang prepares a darker and thicker version. Comparatively, the Hainanese in mid-country here - Kuala Lumpur do have their own version "Lam Mee". This preparation also uses Soya Sauce, sees a lighter color and less thick sauce. with a lighter sauce. Coming back to the version in Penang, the sauce is heavily scented with 5-spices powder and the compliment used, prickled chopped Garlic.
Now coming to this "new found" eating place. I was charmed, actually after several trips. When it comes to good tasting foods, I have seen recommendations that repeatedly mentioned different type of stalls from one same location. It takes some "believing" to accept that co-incidence. First time, I am doing that myself. There were 3 stalls, Hokkien Mee, Ice Kachang and Fried Oyster here serve very tasty food. This is out of the total of over 10 stalls serving food.
The niche here as we analyzed is the soup - just the correct thickness and well flavored. Good preparation of the garlic sauce as enhancement. The supplements are equally good. Hard to resist the temptation of ordering added supply of intestine and skin. Nothing but praises to lure you to try it for yourself. That is if you fancy such food! The stall is at the junction of Presgreaves Street and McNair Street Opens at night and charges only Rgt 2.50 per helping without extras! Alternatives "Loh Mee" Apart from this unknown stall, Lor Mee is available in almost every Hawker Center. No! not a different type of noodle, but rather different taste by another hawker.
The serving here was good. I could see the reasons for its decline. The opening hours were tuned to those of the office workers. Then he maintained to serve only noodles with a sprinkle of minced prawn meat and pork. No attractions or Add-On. These 2 stalls selected for mentioning are classic example to the theme of this site. Good tasting food and a tasting meals. Without passing any judgment, the taste of the lower stall may be marginally better but the first stall was selected by me. The opening time suits my lifestyle. I am not going to drive in the wee hours through the traffic, each and every time I fancy to get my bowl of noodles. Next, the lack of selection. My companion is forced to eat what I fancy. Last, the needs. People, even though they like Lor Mee, they like choices too. The new stalls cater to these needs. At the end of the day - What is this "best" hawker stall? |
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